Time for preparation: 10 minutes
Time for cooking: 15 minutes
Serving size: 4
1 bunch of spring onions
50 g of butter
2 teaspoons of olive oil
175 g of chestnut mushrooms, or a mixture of mushrooms
340 g of Spam, cut into thick slices
4 tablespoons of port
2 teaspoons of Dijon mustard
carrot and courgette ribbons for serving
Begin by trimming and discarding the green stalks from the spring onions, then roughly chop the white parts. In a large frying pan, heat the butter and olive oil, adding the spring onions, cooking them until they turn a light golden color.
Next, introduce the mushrooms to the pan and allow them to cook for 3 minutes. Using a slotted spoon, remove them to a warmed plate. In the same pan, add the Spam steaks and heat until lightly browned on both sides. Drizzle the port over the Spam and mix in the mustard. Reintroduce the spring onions and mushrooms to the pan and heat everything thoroughly.
On a warm serving platter, arrange the spring onions and mushrooms, placing the Spam steaks on top. Serve alongside carrot and courgette ribbons.
As an alternative, you could enhance the dish with grated ginger instead of the mustard.
by Big Belle
