Humans have made their way to the moon and achieved numerous breakthroughs in medicine, and now scientists face a new task…the creation of a melt-proof chocolate biscuit.
By delving into the molecular structure of chocolate, well-paid scientists with little to occupy themselves are attempting to create chocolate that remains intact in warmer climates. This is ‘reportedly’ essential for expanding the market.
It’s been stated that nearly $100 million will be allocated to fund this research…which is, by anyone’s standards…utterly absurd.
Consumers choose biscuits based on their flavor or because a particular brand reminds them of their grandparents. Additionally, with the current trend of obesity and indulgence, a chocolate biscuit wouldn’t survive long in anyone’s hands before it gets devoured by someone with a voracious appetite.
I don’t feel the need to apologize for being politically incorrect while discussing overweight individuals. Being overweight isn’t an illness, nor is it merely due to being ‘big-boned’…only dinosaurs are entitled to describe themselves as big-boned.
Cadbury has already produced Dairy Milk bars that reportedly stay solid even at 40°C for three hours. While this is beneficial for logistics in importing and exporting biscuits, it’s hardly a groundbreaking advancement.
However, while it may enhance sales and longevity on shelves, each time you purchase one, you might wonder what sort of nerdy scientist was paid to pursue this entirely unnecessary project…a complete waste of resources and time.
by Sel Hurst
